Catering Menus
Catering menus are available for events with a minimum of 50 guests. Please email or use the contact form below for a quotation.
Catering Menus
Order from our full catering menu for orders over £150. Please email or use the contact form below.
Hummus Balila (v)
Chickpeas in olive oil, garlic and parsley
Foul Moudammas (v)
Crushed broad beans in olive oil, garlic and parsley
Mini Manakish Zaatar (v)
Flat bread with Lebanese thyme, sesame seeds, onion and olive oil
Lahem Bel Ajin
Flat Bread with Minced Lamb, Finely Chopped Tomato and Onion
Stuffed Vine Leaves (v)
Vine leaves stuffed with rice, tomato and chickpeas
Beans Bel Zeit (v)
Stewed flat green beans in tomato, onion, garlic and olive oil
Okra Bel Zeit (v)
Stewed okra in tomato, onion, garlic and olive oil
Aubergine Mousakaat (v)
Layered aubergine cooked with tomato, chickpeas, onions and garlic
Moujaddara (v)
Pureed Lentil and Rice served with fried onions
Kibbeh Nayeh
Raw minced lamb tartar mixed with bulgur wheat and 7 spice
Habra Nayeh
Raw minced lamb tartar mixed with 7 spice
Aubergine El Rahib (v)
Finely Chopped Grilled Aubergine, Onion, Tomato and Garlic in Olive Oil and Lemon Juice
Makdous (v)
Pickled Baby aubergines stuffed with walnuts and red peppers in olive oil
Kabis – House Pickles (v)
A selection of pickled cucumbers, peppers, turnips and carrots
Spinach Fatayer (v)
Triangle pastries stuffed with spinach, onion and lemon juice
Lamb Sfeeha
Open top square pastries stuffed with minced lamb, pine nuts, tomato and onion
Lamb Sambousek
Half moon Pastries stuffed with minced meat, onions and pine nuts
Lamb Kibbeh
Minced lamb and bulgur wheat shells stuffed with minced lamb, onions and pine nuts
Pumpkin Kibbeh (v)
Pumpkin and bulgur wheat shells stuffed with spinach, onions and walnuts
Feta Cheese Rikakat (v)
Filo pastry parcels stuffed with feta cheese and parsley
Falafel (v)
Fried broad bean balls served with pickles, tomato, parsley and taratour sauce
Batata Harra (v)
Fried potato cubes in coriander, chilli and garlic
Grilled Halloumi Cheese (v)
Sliced halloumi pieces cooked on the griddle
Spicy Sojuk
Armenian spicy sausage cooked with tomato and garlic
Makanek
Lamb sausage with pine nuts cooked with lemon juice
Sautéed Chicken Livers
Chicken livers cooked in lemon juice
Jawaneh
Grilled chicken wings marinated in coriander and garlic
Lentil Soup (v)
Pureed Lentil, rice, onion and Olive Oil
Aadas Bel Hamod (v)
Lentil, Rice, onion, Potato, Swiss chard, Lemon Juice and Olive Oil
Kishek
Dried Fermented Cheese, Minced Lamb, Garlic and Olive Oil
Elene’s Kitchen Salad
Conchiglie pasta, prawns, cucumber, gherkins and apples made with homemade mayonnaise and zataar
Tabbouleh (v)
Finely Sliced Parsley, Bulgur wheat, tomato and onion in Lemon Juice and Olive Oil
Fattoush (v)
Chopped Mixed Salad, Bakle, Tomato, Cucumber, Mint, Radish, Sumac and Toasted Pitta Bread
Greek Salad (v)
Sliced Tomato, Cucumber, Onion, Sweet Pepper, Feta Cheese, Olives, oregano in olive Oil and Lemon Juice
Orange & Beetroot (v)
Sliced Orange, Fennel and Beetroot in Olive Oil and Red Wine Vinegar
Zaatar & Rokka (v)
Fresh Thyme and Rocket in Olive Oil and Lemon Juice
Lamb Meshwi
Marinated lamb cubes, baby onions and tomato on skewers
Lamb Kafta
Minced lamb, onion, parsley and mixed spices on skewers
Chicken Taouk
Marinated chicken fillet cubes on skewers
Mixed Grill
A selection of lamb meshwi, lamb kafta and chicken taouk skewers
Kibbeh Bissayniyeh
Minced lamb and bulgur wheat patties stuffed with minced lamb, onion and pine nuts. Served with cucumber & yoghurt
Lamb Cutlets
Marinated lamb cutlets
Roasted Baby Chicken
Roasted Baby Chicken served with Garlic Sauce
Tomato Stewed Kibbeh
Minced lamb and bulgur wheat shells cooked in tomato sauce. Served with Rice
Yoghurt Stewed Kibbeh
Minced lamb and bulgur wheat shells cooked in yoghurt and garlic sauce. Served with Rice
Lamb with Rice
Leg of lamb pieces served with rice, roasted nuts and a gravy sauce
Chicken with Rice
Roast chicken served with rice, roasted nuts and a gravy sauce
Cod Sayadiyeh
Cod fillet served with browned rice, roasted nuts and a gravy sauce
Molokhiye
Stewed molokhiye leaves served with rice, chicken, pitta crostini and a mignonette sauce
Chicken Moghrabiyeh
Moghrabiyeh Balls stewed with Chickpeas, chicken and baby onions
Okra with Lamb
Okra and Lamb tomato stew. Served with Rice
Flat Beans with Lamb
Flat beans and Lamb Pieces with garlic, onion and a tomato sauce. Served with Rice
Lamb Shawarma
Slices of marinated lamb served with pickles, tomato, parsley and tarator sauce
Chicken Shawarma
Slices of marinated chicken served with pickles, tomato, parsley and tarator sauce
Mixed Shawarma
Slices of marinated lamb and chicken served with pickles, tomato, parsley and tarator sauce
Shish Barak
Lamb and parsley dumplings in a yoghurt, garlic and coriander stew. Served with Rice
Fattet Aubergine
Baked aubergine topped with minced meat, pine nuts and rich tomato sauce served with yoghurt and crispy pita croutons
Makloubet Aubergine
Jordanian rice dish with layers of aubergine, lamb, tomato and pine nuts
Koussa Mehshi
White marrow Courgettes stuffed with rice and minced meat cooked in a tomato sauce
Samke Harra
Sea bass fillets in a chopped walnut and tahini sauce
Whole Grilled Seabass
Seabass fish marinated with lemon, sea salt and pepper
Fried Red Mullet
Deep fried whole red mullet fish
Garlic King Prawns
Grilled king prawns marinated in garlic and parsley
Meshi Malfouf
Cabbage stuffed with rice and minced meat cooked in a tomato sauce
Warak Enab with Koussa and Lamb Cutlet
Vine leaves and baby courgettes stuffed with rice and minced meat, served with a lamb cutlet
Kafta Batata
Layers of potato and seasoned kafta served in a rich tomato sauce
Hummus (v)
Pureed chickpeas with Tahini paste
Hummus beiruty (v)
Pureed chickpeas with Tahini paste mixed with parsley and chilli
Hummus with Awarma
Pureed chickpeas with Tahini paste topped with Minced Lamb
Moutabal (v)
Pureed Chargrilled Aubergine with tahini paste
Labneh (v)
Strained yoghurt. Have it with garlic and/or mint if you prefer
Muhammara (v)
Hot and sweet pureed red pepper and chopped walnut
Tzatziki (v)
Greek Yoghurt with finely chopped cucumber and mint
Taramasalata
Cured cod fish roe mixed with olive oil and lemon juice
Fava Bean (v)
Yellow split pea puree with olive oil and lemon juice
Plain Rice (v)
Plain cooked basmati rice
Rice With Vermicelli (v)
Basmati rice and vermicelli
Rice with Minced Meat
Basmati Rice Cooked with Minced Lamb
Moudardara (v)
Lentil and rice served with fried onions
Seasonal Vegetables (v)
Grilled aubergine, courgette, sweet pepper and tomato
Cucumber & Yoghurt
Chopped cucumber, yoghurt and dried mint
Seasonal Fruit Tart
Orange & almond, Plum, Raspberry Crème Patisserie, Strawberry Crème Patisserie, Tarte Tatin
Elene’s Chocolate Cake
Rich chocolate cake with a soft gooey centre
Lamb Kibbeh
Lamb Meatball Stuffed with Minced Lamb and Pine Nuts
Pumpkin Kibbeh (v)
Pumpkin Ball Stuffed with Walnuts, Spinach and Onions
Fatayer (v)
Spinach, Onion and Sumac crispy Triangles
Rikakat (v)
Mint and Parsley, Feta Cheese cigar Parcels
Stuffed Vine Leaves (v)
Vine leaves stuffed with tomato, onions, rice and chickpeas
Sfeeha
Pastry squares stuffed with minced lamb, pinenuts and tomato
Zaatar Manakish (v)
Olive oil, tyhme and sesame bread
Sambousek
Stuffed mince lamb and pine nut pastie
Baby Pitta Wrap with Falafel (v)
Pickled turnip, tomato, parsley and tahini sauce
Hummus (v)
Crostini topped with hummus and chick pea
Moutabal (v)
Crostini topped with aubergine and pomegranate
Pizza (v)
Cheese tomato, mushroom and olive
Chicken Taouk
Mini chicken shish taouk skewer
Kafta and Batata Hara
Mini kafta and spiced potato skewer
Courgette Rolls (v)
Creamy goats cheese rolled in grilled courgette
Croquettes
Chicken, fish or cheese breaded croquettes with a bechamel sauce filling
Three Cheese Quiche (v)
Mini quiche filled with 3 cheeses and spinach
Tabouleh (v)
Finely chopped parsley, tomato, onion and bulgar wheat in a lemon dressing
Fattoush (v)
Mixed salad with sumac and toasted pitta crostini’s
Riz Aa’ Djaj
Lebanese rice cooked with mince lamb served with chicken and a rich gravy sauce
Riz Aa’ Lahme
Lebanese rice cooked with mince lamb served with lamb and a rich gravy sauce
Batata Hara (v)
Potatoes cooked with olive oil, garlic, red peppers, spices and green chilli
Cod Sayadiyeh
Slow cooked rice in an onion sauce served with fresh cod and a rich gravy sauce
Fatet Batinjan (v)
Aubergines stuffed with onions and walnuts baked in a tomato sauce served with pitta crostini’s and garlic yoghurt
Kibbeh Bi Banadora
Lamb kibbeh cooked in a tomato sauce served with rice
Shish Barak
Oven cooked lamb dumplings in a yoghurt and mint sauce serve with rice
Moghrabiyeh
Moghrabiyeh balls in a rich onion broth served with chicken, baby onions and chick peas
Mloukhiyeh
Mloukhiyeh leaf stew served with rice, chicken, toasted pitta bread crostini’s and topped with an onion and vinegar sauce
Moudardara Bahriyeh (v)
Slow cooked lentils topped with golden crisp onions
Starters
Smoked Salmon on a Blini with Tarama
Shrimp, Apple, Spring Salad with Aioli
Tabbouleh Salad with Bulgur Wheat, Parsley, Onion and Tomato (v)
Beetroot & Orange (v)
Chilled Cucumber Walnut Yogurt soup (v)
Goats Cheese and Caramelised Onion Crostini
Stuffed Artichoke
Chicken Wings marinated in Garlic and Coriander served with Yoghurt and Mint Dip
Grilled Octopus in Olive Oil, Garlic, Lemon and Parsley served on Toasted Bread
Feta Cheese and Spinach Filo Pastry Boregi
Levantine Dips – Hummus, Baba Ghanouj, Muhammara, Tzatziki served with Pitta Bread and Vegetable Crudités
Mains
Roast Cod with Asparagus Risotto
French Style Leg of Lamb seasoned in Rosemary and Red wine Jus, with Potato Gratin
Herb Breaded Veal Escalope served with Tomato and Kalamata Olive Salad
Chicken and Mushroom in a Creamy Sauce, with potato Soufflé and Green Beans
Beef Bourguignon in a Red Wine Sauce serve with Rice
Seafood Linguine in a Rich Tomato Sauce
Gnocchi with Pea and Mint in a Creamy Parmesan Butter (v)
Warm Butternut Squash and Chickpea & Couscous Salad with Tahini (v)
Roasted Pumpkin, Crispy Onion, Toasted Pine Nuts, Smoked Green Freeke (v)
Spiced Rack of Lamb, Sweet Potato, Chickpeas, Cherry Tomato and Honey & Lemon Dressing
Prawn, Tomato and White Wine Orzo
Pan Fried Red Mullet Fillet, Crushed Potato and Spring Onion and a Levantine Salsa Verde
Mix Grill Skewers (Skewers of Chicken, Lamb, Kafta & Halloumi) with Grilled Mediterranean Vegetables, Toasted Pitta Bread and a selection of Dips (Garlic Aioli, Chilli Tomato and Tzatsiki)
Roasted Lemon and Zaatar Chicken and Thinly Sliced Potatoes served with Rocket and Pomegranate Salad
Desserts
Whole Baked Braeburn Apple Stuffed with Chopped Walnuts, Demerara Sugar and Cinnamon served with Crème Anglaise
Seasonal Fruit Tart choose from Orange & almond, Plum, Raspberry Crème Patisserie, Strawberry Crème Patisserie and Tarte Tatin
Elene’s Chocolate Cake Rich chocolate cake with a soft gooey centre served with vanilla ice cream
CONTACT US
info@eleneskitchen.com
+44 (0) 203 823 7840
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