Stuffed Vine Leaves (v)

Vine leaves stuffed with rice, tomato and chickpeas

Beans Bel Zeit (v)

Stewed flat green beans in tomato, onion, garlic and olive oil

Okra Bel Zeit (v)

Stewed okra in tomato, onion, garlic and olive oil

Aubergine Mousakaat (v)

Layered aubergine cooked with tomato, chickpeas, onions and garlic

Moujaddara (v)

Pureed Lentil and Rice served with fried onions

Kibbeh Nayeh

Raw minced lamb tartar mixed with bulgur wheat and 7 spice

Habra Nayeh

Raw minced lamb tartar mixed with 7 spice

Aubergine El Rahib (v)

Finely Chopped Grilled Aubergine, Onion, Tomato and Garlic in Olive Oil and Lemon Juice

Makdous (v)

Pickled Baby aubergines stuffed with walnuts and red peppers in olive oil

Kabis – House Pickles (v)

A selection of pickled cucumbers, peppers, turnips and carrots

 

Spinach Fatayer (v) 

Triangle pastries stuffed with spinach, onion and lemon juice

Lamb Sfeeha

Open top square pastries stuffed with minced lamb, pine nuts, tomato and onion

Lamb Sambousek 

Half moon Pastries stuffed with minced meat, onions and pine nuts

Lamb Kibbeh 

Minced lamb and bulgur wheat shells stuffed with minced lamb, onions and pine nuts

Pumpkin Kibbeh (v) 

Pumpkin and bulgur wheat shells stuffed with spinach, onions and walnuts

Feta Cheese Rikakat (v) 

Filo pastry parcels stuffed with feta cheese and parsley

Falafel (v) 

Fried broad bean balls served with pickles, tomato, parsley and taratour sauce

Batata Harra (v) 

Fried potato cubes in coriander, chilli and garlic

Grilled Halloumi Cheese (v)

Sliced halloumi pieces cooked on the griddle

Spicy Sojuk 

Armenian spicy sausage cooked with tomato and garlic

Makanek 

Lamb sausage with pine nuts cooked with lemon juice

Sautéed Chicken Livers 

Chicken livers cooked in lemon juice

Jawaneh 

Grilled chicken wings marinated in coriander and garlic

 

Lentil Soup (v)

Pureed Lentil, rice, onion and Olive Oil

Aadas Bel Hamod (v)

Lentil, Rice, onion, Potato, Swiss chard, Lemon Juice and Olive Oil

Kishek

Dried Fermented Cheese, Minced Lamb, Garlic and Olive Oil

Elene’s Kitchen Salad

Conchiglie pasta, prawns, cucumber, gherkins and apples made with homemade mayonnaise and zataar

Tabbouleh (v)

Finely Sliced Parsley, Bulgur wheat, tomato and onion in Lemon Juice and Olive Oil

Fattoush (v)

Chopped Mixed Salad, Bakle, Tomato, Cucumber, Mint, Radish, Sumac and Toasted Pitta Bread

Greek Salad (v)

Sliced Tomato, Cucumber, Onion, Sweet Pepper, Feta Cheese, Olives, oregano in olive Oil and Lemon Juice

Orange & Beetroot (v)

Sliced Orange, Fennel and Beetroot in Olive Oil and Red Wine Vinegar

Zaatar & Rokka (v)

Fresh Thyme and Rocket in Olive Oil and Lemon Juice

 

Lamb Meshwi

Marinated lamb cubes, baby onions and tomato on skewers

Lamb Kafta

Minced lamb, onion, parsley and mixed spices on skewers

Chicken Taouk

Marinated chicken fillet cubes on skewers

Mixed Grill

A selection of lamb meshwi, lamb kafta and chicken taouk skewers

Kibbeh Bissayniyeh

Minced lamb and bulgur wheat patties stuffed with minced lamb, onion and pine nuts. Served with cucumber & yoghurt

Lamb Cutlets

Marinated lamb cutlets

Roasted Baby Chicken

Roasted Baby Chicken served with Garlic Sauce

Tomato Stewed Kibbeh

Minced lamb and bulgur wheat shells cooked in tomato sauce. Served with Rice

Yoghurt Stewed Kibbeh

Minced lamb and bulgur wheat shells cooked in yoghurt and garlic sauce. Served with Rice

Lamb with Rice

Leg of lamb pieces served with rice, roasted nuts and a gravy sauce

Chicken with Rice

Roast chicken served with rice, roasted nuts and a gravy sauce

Cod Sayadiyeh

Cod fillet served with browned rice, roasted nuts and a gravy sauce

Molokhiye

Stewed molokhiye leaves served with rice, chicken, pitta crostini and a mignonette sauce

Chicken Moghrabiyeh

Moghrabiyeh Balls stewed with Chickpeas, chicken and baby onions

Okra with Lamb

Okra and Lamb tomato stew. Served with Rice

Flat Beans with Lamb

Flat beans and Lamb Pieces with garlic, onion and a tomato sauce. Served with Rice

Lamb Shawarma

Slices of marinated lamb served with pickles, tomato, parsley and tarator sauce

Chicken Shawarma

Slices of marinated chicken served with pickles, tomato, parsley and tarator sauce

Mixed Shawarma

Slices of marinated lamb and chicken served with pickles, tomato, parsley and tarator sauce

Shish Barak

Lamb and parsley dumplings in a yoghurt, garlic and coriander stew. Served with Rice

Fattet Aubergine

Baked aubergine topped with minced meat, pine nuts and rich tomato sauce served with yoghurt and crispy pita croutons

Makloubet Aubergine

Jordanian rice dish with layers of aubergine, lamb, tomato and pine nuts

Koussa Mehshi

White marrow Courgettes stuffed with rice and minced meat cooked in a tomato sauce

Samke Harra

Sea bass fillets in a chopped walnut and tahini sauce

Whole Grilled Seabass

Seabass fish marinated with lemon, sea salt and pepper

Fried Red Mullet

Deep fried whole red mullet fish

Garlic King Prawns

Grilled king prawns marinated in garlic and parsley

Meshi Malfouf

Cabbage stuffed with rice and minced meat cooked in a tomato sauce

Warak Enab with Koussa and Lamb Cutlet

Vine leaves and baby courgettes stuffed with rice and minced meat, served with a lamb cutlet

Kafta Batata

Layers of potato and seasoned kafta served in a rich tomato sauce

 

Hummus (v)

Pureed chickpeas with Tahini paste

Hummus beiruty (v)

Pureed chickpeas with Tahini paste mixed with parsley and chilli

Hummus with Awarma

Pureed chickpeas with Tahini paste topped with Minced Lamb

Moutabal (v)

Pureed Chargrilled Aubergine with tahini paste

Labneh (v)

Strained yoghurt. Have it with garlic and/or mint if you prefer

Muhammara (v)

Hot and sweet pureed red pepper and chopped walnut

Tzatziki (v)

Greek Yoghurt with finely chopped cucumber and mint

Taramasalata

Cured cod fish roe mixed with olive oil and lemon juice

Fava Bean (v)

Yellow split pea puree with olive oil and lemon juice

Plain Rice (v)

Plain cooked basmati rice

Rice With Vermicelli (v)

Basmati rice and vermicelli

Rice with Minced Meat

Basmati Rice Cooked with Minced Lamb

Moudardara (v)

Lentil and rice served with fried onions

Seasonal Vegetables (v)

Grilled aubergine, courgette, sweet pepper and tomato

Cucumber & Yoghurt

Chopped cucumber, yoghurt and dried mint

 

Seasonal Fruit Tart 

Orange & almond, Plum, Raspberry Crème Patisserie, Strawberry Crème Patisserie, Tarte Tatin

Elene’s Chocolate Cake 

Rich chocolate cake with a soft gooey centre

Lamb Kibbeh 

Lamb Meatball Stuffed with Minced Lamb and Pine Nuts

Pumpkin Kibbeh (v) 

Pumpkin Ball Stuffed with Walnuts, Spinach and Onions

Fatayer (v) 

Spinach, Onion and Sumac crispy Triangles

Rikakat (v) 

Mint and Parsley, Feta Cheese cigar Parcels

Stuffed Vine Leaves (v) 

Vine leaves stuffed with tomato, onions, rice and chickpeas

Sfeeha 

Pastry squares stuffed with minced lamb, pinenuts and tomato

Zaatar Manakish (v) 

Olive oil, tyhme and sesame bread

Sambousek 

Stuffed mince lamb and pine nut pastie

Baby Pitta Wrap with Falafel (v) 

Pickled turnip, tomato, parsley and tahini sauce

Hummus (v) 

Crostini topped with hummus and chick pea

Moutabal (v) 

Crostini topped with aubergine and pomegranate

Pizza (v) 

Cheese tomato, mushroom and olive

Chicken Taouk 

Mini chicken shish taouk skewer

Kafta and Batata Hara 

Mini kafta and spiced potato skewer

Courgette Rolls (v) 

Creamy goats cheese rolled in grilled courgette

Croquettes 

Chicken, fish or cheese breaded croquettes with a bechamel sauce filling

Three Cheese Quiche (v) 

Mini quiche filled with 3 cheeses and spinach

Tabouleh (v) 

Finely chopped parsley, tomato, onion and bulgar wheat in a lemon dressing

Fattoush (v) 

Mixed salad with sumac and toasted pitta crostini’s

Riz Aa’ Djaj 

Lebanese rice cooked with mince lamb served with chicken and a rich gravy sauce

Riz Aa’ Lahme 

Lebanese rice cooked with mince lamb served with lamb and a rich gravy sauce

Batata Hara (v) 

Potatoes cooked with olive oil, garlic, red peppers, spices and green chilli

Cod Sayadiyeh 

Slow cooked rice in an onion sauce served with fresh cod and a rich gravy sauce

Fatet Batinjan (v) 

Aubergines stuffed with onions and walnuts baked in a tomato sauce served with pitta crostini’s and garlic yoghurt

Kibbeh Bi Banadora 

Lamb kibbeh cooked in a tomato sauce served with rice

Shish Barak 

Oven cooked lamb dumplings in a yoghurt and mint sauce serve with rice

Moghrabiyeh 

Moghrabiyeh balls in a rich onion broth served with chicken, baby onions and chick peas

Mloukhiyeh 

Mloukhiyeh leaf stew served with rice, chicken, toasted pitta bread crostini’s and topped with an onion and vinegar sauce

Moudardara Bahriyeh (v) 

Slow cooked lentils topped with golden crisp onions

Starters

Smoked Salmon on a Blini with Tarama

Shrimp, Apple, Spring Salad with Aioli

Tabbouleh Salad with Bulgur Wheat, Parsley, Onion and Tomato (v)

Beetroot & Orange (v)

Chilled Cucumber Walnut Yogurt soup (v)

Goats Cheese and Caramelised Onion Crostini

Stuffed Artichoke

Chicken Wings marinated in Garlic and Coriander served with Yoghurt and Mint Dip

Grilled Octopus in Olive Oil, Garlic, Lemon and Parsley served on Toasted Bread

Feta Cheese and Spinach Filo Pastry Boregi

Levantine Dips – Hummus, Baba Ghanouj, Muhammara, Tzatziki served with Pitta Bread and Vegetable Crudités

Mains

Roast Cod with Asparagus Risotto

French Style Leg of Lamb seasoned in Rosemary and Red wine Jus, with Potato Gratin

Herb Breaded Veal Escalope served with Tomato and Kalamata Olive Salad

Chicken and Mushroom in a Creamy Sauce, with potato Soufflé and Green Beans

Beef Bourguignon in a Red Wine Sauce serve with Rice

Seafood Linguine in a Rich Tomato Sauce

Gnocchi with Pea and Mint in a Creamy Parmesan Butter (v)

Warm Butternut Squash and Chickpea & Couscous Salad with Tahini (v)

Roasted Pumpkin, Crispy Onion, Toasted Pine Nuts, Smoked Green Freeke (v)

Spiced Rack of Lamb, Sweet Potato, Chickpeas, Cherry Tomato and Honey & Lemon Dressing

Prawn, Tomato and White Wine Orzo

Pan Fried Red Mullet Fillet, Crushed Potato and Spring Onion and a Levantine Salsa Verde

Mix Grill Skewers  (Skewers of Chicken, Lamb, Kafta & Halloumi) with Grilled Mediterranean Vegetables, Toasted Pitta Bread and a selection of Dips (Garlic Aioli, Chilli Tomato and Tzatsiki)

Roasted Lemon and Zaatar Chicken and Thinly Sliced Potatoes served with Rocket and Pomegranate Salad 

Desserts

Whole Baked Braeburn Apple Stuffed with Chopped Walnuts, Demerara Sugar and Cinnamon served with Crème Anglaise

Seasonal Fruit Tart choose from Orange & almond, Plum, Raspberry Crème Patisserie, Strawberry Crème Patisserie and Tarte Tatin

Elene’s Chocolate Cake Rich chocolate cake with a soft gooey centre served with vanilla ice cream